Huawei Annual Dinner 2025



25  February 2025
MENU
1st Course

Five happiness hot and cold combination platter

Oriental braised chilled baby abalone with
supreme oyster sauce
(shellfish, wheat, soy, nuts)
Wok fried scramble eggs with
crab meat and shredded vegetables
(wheat, shellfish, egg, nuts)

Smoked duck breast with Asian salad and hoisin dressing
(dairy, soy, nuts)

Thai style fish kataifi
(wheat, shellfish, egg, nuts)
Golden treasure box with salted egg yolk
(wheat, dairy, shellfish, egg, soy, nuts)
2nd Course
Oriental seafood chowder with
shredded seafood and silken bean curd
(shellfish, egg, soy)
3rd Course
Roasted pei pa duck with
sundried mandarin sweet plum sauce
(wheat, dairy, shellfish, soy)
4th Course
Ocean prawn toasted with Beijing sweet citrus sauce
(wheat, dairy, shellfish, egg, soy, nuts)
5th Course
Pei-pa seafood beancurd with
crab meat and sea moss gravy
(shellfish, egg, soy, nuts)
6th Course
Fragrant garlic fried rice with
fermented fried dace in black beans
(wheat, dairy, shellfish, egg, soy)

7th Course

Pomelo and pearl sago in mango juice
(dairy)

Chinese tea


MENU

VEGETARIAN

1st Course
Oriental mesclun salad
(soy)
2nd Course
Double boiled sweet corn and papaya with
pear and almonds
3rd Course
Stir fried vegetarian chicken with lemon sauce 
(wheat, soy, nuts)
4th Course
Braised vegetarian fish with fermented black beans sauce
(wheat, soy, nuts)
5th Course
Vegetable parcel with wild mushrooms in
vegetarian oyster sauce
(wheat, soy, nuts)
6th Course
Yong chow fried rice with seasonal vegetable mushroom
(wheat, nuts, soy)

7th Course

Mango pudding
(healthy)

Chinese tea


Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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