SVP PD&T Townhall 2025




20 February 2025


LUNCH MENU

Appetizer
Chicken tandoori with
cucumber raita
(wheat, dairy, egg)

Main course

Szechuan style kung pao chicken
(wheat, egg, soy)
Stir fried beef with ginger and scallions
(wheat, soy)
Penang style fish curry
(wheat, dairy)
Mediterranean seafood stew with fresh herbs
(wheat, dairy, shellfish)
Mixed vegetable kurma with potato
(wheat, vegan)
Steamed fragrant rice
(vegan)

Dessert

Red velvet cake with caramel and cream cheese frosting
(wheat, dairy, egg)
Malaysia fruits platter
(vegan)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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