Food Tasting Yayasan Sarawak
Buka Puasa



17 February 2025
RAMADAN BUKA PUASA
Appetizer
Pucuk paku bersama perut lembu tenusu
(wheat, shellfish, soy, nuts)
Kerabu taugeh sotong pedas
(wheat, shellfish, soy, nuts)
Hirisan mangga dan betik muda dengan ikan bilis 
(wheat, shellfish, soy, nuts)
Ikan bilis goreng pedas dan kacang bersambal 
(wheat, shellfish, soy, nuts)
Ulam-ulaman
(vegan)
Sos dan pelbagai iringan 
(wheat, egg, soy, nuts)

Sambal belacan, budu, cincalok, sambal tempoyak, sambal kicap, air asam, ikan masin, telur masin, aneka keropok dan jeruk-jeruk

Soup

Sup ayam berempah

Main course

Nasi putih kukus daun pandan 
(vegan, healthy choice)
Nasi minyak serai
(wheat, dairy)
Ayam salai nangka muda, masak lemak cili padi
(wheat, soy)
Stir fried chilli garlic prawn with shrimp paste 
(wheat, shellfish, egg, soy)
Asam pedas daging tetel
(shellfish, soy)
Tenggiri goreng sira cabai hijau 
(wheat, shellfish, soy)
Sayur goreng bersama ikan masin
(wheat, shellfish, soy)
Dessert
Bubur kacang hijau durian
(wheat)
Banana with tamar bread butter pudding
(wheat, dairy, egg, nuts)
Aneka kuih-muih Melayu
(wheat, dairy, egg, soy, nuts)
Aneka biskut Hari Raya
(wheat, dairy, egg, nuts)
Seasonal tropical fresh fruit
(vegan)
Petit red velvet
(wheat, dairy, egg)

Beverage

Teh tarik, kopi O, sirap bandung and guava asam boi

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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