MISC Group Annual Dinner 2024



4 December 2024

MENU

1st course
Five happiness hot and cold combination platter
Thai marinated baby octopus
(wheat, soy, nuts)
Chilled prawn marinated Szechuan sauce served with
bamboo shoot and lotus root
(wheat, shellfish, soy, nuts)
Smoked duck breast with Asian salad and hoisin dressing
(dairy, soy, nuts)
Golden treasure box with salted egg yolk
(wheat, shellfish, egg, dairy, soy, nuts)
Vietnamese jackfruit spring rolls
(wheat, dairy, egg)
2nd course
Double boiled silkie chicken with oriental herbs
and mushroom floret
(shellfish, nuts)
3rd course
Roasted "Pi Pa" duck with 
sundried mandarin sweet plum sauce
(wheat, shellfish, dairy, soy)
4th course
Steamed red snapper with coriander and 
ginger paste in superior soy sauce
(wheat, soy, nuts)
5th course
Oriental salad tiger prawn with mixed fruits salad
(shellfish, egg, dairy)
6th course
Homemade bean curd, seasonal vegetables
and mushroom floret in crabmeat sauce
(shellfish, egg, dairy, soy, nuts)
7th course
Steamed mini glutinous rice dumplings
wrapped in lotus leaves
(shellfish, dairy, soy, nuts)
8th course
Honeydew melon with pear sago
(dairy)
Chinese tea

VEGETARIAN MENU

1st course
Five happiness vegetarian combination platter
(wheat, soy, nuts)
2nd course
Oriental vegetable’s chowder with shredded mushrooms
(wheat, soy, nuts)
3rd course
Stir fried vegetarian chicken with "Kong Po" style
(wheat, soy, nuts)
4th course
Szechuan braised vegetarian fish with
Chinese cabbage and black fungus
(wheat, soy, nuts)
5th course

Braised vegetarian prawns with
fermented black beans
(wheat, soy, nuts)

6th course
Vegetable parcel with trio of mushrooms
in vegetarian oyster sauce
(wheat, soy, nuts)
7th course
Steamed rice with assorted vegetarian meat
wrapped in lotus leaves
(wheat, soy, nuts)
8th course
Warm soya bean with 
black sesame glutinous rice dumpling
(wheat, soy, nuts)
Chinese tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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