MIA Conference 2026



9 June 2026

VEGETARIAN MENU

Main Course

Sup sayur-sayuran bersama cendawan
 (Malay-style vegetables and mushrooms broth)
(vegetarian)

Main Course

Pumpkin and potato curry
(wheat)

Sous-vide buttered vegetables-sage
(wheat)
Wok-fried eggless tofu with Szechuan sauce
(wheat, soy, nuts)
Baingan bharta
(wheat, dairy)
Baked primavera courgetti
(wheat, dairy)
Steamed rice
(vegan)

Dessert

Chilled mango pomelo
(dairy, vegetarian)

Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888

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