MPOB International
Palm Oil Congress
(PIPOC) 2025
Congress Dinner


18 November 2025

VEGETARIAN MENU

1st Course

Mixed salad

2nd Course

Vegetable chowder
3rd Course
Stir-fried vegetarian mock meat
with lemon and spring vegetables

4th Course

"Yong chow" style vegetarian fried rice
5th Course
Braised vegetarian plants base with
spicy salted bean and vegetables
6th Course
Steamed broccoli with mushrooms and superior sauce
7th Course
Sago mango pudding
Beverage
Chinese tea


Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888

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