BATIK EXPLOSION NEW YEAR JOY EVENT REVISION


17 January 2026

MENU

Soup

Oriental seafood chowder with slice mushroom

Main Course

Satay ayam with condiments and peanut sauce
Lamb varuval with coriander and cashew nut

Baked red snapper fillet with Nyonya asam sauce

Stir fried prawn with lemongrass cumim Malay style

Stir fried garden vegetable with vegetarian oyster sauce

Nasi minyak with fried shallot

Main Course

Pandan brulee with coconut ice cream

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888

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