Development Townhall 2026


14 April 2026

MENU

Station 1 

Signature kambing panggang
(wheat, soy)

Station 2

Korean baked chicken with kimchi-jjigae and condiments
(wheat, shellfish, soy, nuts)

Station 3

Penang char kway teow
(wheat, egg, shellfish, soy)

Station 4

Goreng gorengan
(wheat, dairy, egg, shellfish, soy, nuts)

Station 5

ABC – Ais Batu Campur bersama aneka ais krim
(wheat, dairy, nuts)

Station 6

Satay… Satay… Satay
(wheat, nuts)

Station 7

Kelupis sambal, ketupat daun palas, lemang,
rendang Tok dan serunding ayam
(wheat, soy)

Station 8

Nyonya kari laksa
(wheat, egg, shellfish, soy)



Main Course

Rendang ayam pedas daun kunyit
(wheat, soy)
Kambing gulai pekat rempah kerutuk
(wheat, soy)
Toasted marmite ocean prawn with chilli and garlic
(wheat, egg, shellfish, soy)
Ikan merah bakar sambal tomato daun limau
(wheat, shellfish, soy)
Green kai lan vegetable, sauteed mushrooms, salted fish
(wheat, shellfish, soy)
Nasi mentega kacang gajus
(wheat, dairy, nuts)

Dessert

Aneka kuih muih Melayu
(wheat, dairy, egg, soy, nuts)
Buah-buahan
(healthy choice)

MENU

Minuman

Teh tarik
Kopi O
Kopi tarik
Sirap Bandung
Kalamansi asam boi
Air Soya

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888

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