MIID REKA 
CONFERENCE
2026




3 October 2026

 MENU

Appetizer

Smoked salmon with potatoes and
vegetables salad
(wheat, dairy)
Middle Eastern spiced chicken
(wheat)
Sweet corn and bell peppers
(wheat, vegetarian)

Soup

Vegetarian Szechuan chowder with mushrooms
(wheat, soy, vegetarian)

Main Course

Ayam masak sos madu kayu manis
(Chicken in honey cinnamon sauce)
(wheat)
Kambing masak hitam berempah
(Spiced black pepper lamb)
(wheat, soy)
Mediterranean seafood stew
(wheat, dairy, shellfish)
Steamed kai lan with vegetarian oyster sauce
(wheat, soy, vegetarian)
Roasted potatoes with peperonata
(wheat, vegetarian)
Steamed rice
(vegan, healthy choice)

Dessert

Pecan pies
(wheat, dairy, egg, nuts)
Black forest cakes
(wheat, dairy, egg)
Tropical fresh fruits platter
(vegan, healthy choice)
Freshly brewed coffee or tea
VEGETARIAN MENU

Appetizer

Sweet corn and bell peppers
(wheat, vegetarian)

Soup

Vegetarian Szechuan chowder with mushrooms
(wheat, soy, vegetarian)

Main Course

Eggplant masala
(wheat)
Sous vide vegetables with buttered broth
(dairy)
Steamed kai lan with vegetarian oyster sauce
(wheat, soy, vegetarian)
Papadom
(healthy choice)
Steamed white rice
(healthy choice)

Dessert

Seasonal and tropical fresh fruits
(healthy choice)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888

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