ACCA New Members Recognition Ceremony
26 October 2024
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Appetiser
Lemongrass flavoured seafood, pineapple with
sweet chilli dressing
(shellfish, soy)
Soup
Vegetable provencale
(wheat, dairy)
Main Course
Stir fried ginger lamb with Szechuan style
(wheat, soy)
Snapper fillet steamed with supreme soy sauce, bean crumb, and ginger scallion sauce
(wheat, shellfish, soy)
Buttered garden vegetables with almond flakes
(wheat, dairy, nuts)
Malay mutton kurma with coriander
(wheat, dairy)
Hyderabad style chicken briyani
(wheat, dairy)
Fragrant steamed white rice
(vegan)
Dessert
Red velvet cake
(wheat, dairy, egg)
Freshly brewed coffee or tea
Planning an event?
Call the Sales Team to discuss
your requirements at
+603 2333 2888
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