PEKEMA Dinner

Food Tasting


14 November 2025

MENU

1st Course

Supreme Red Ruby combination platter
Chilled baby abalone with jellyfish
(shellfish, soy, nuts)
Garlic prawn salad with young papaya chilli slaw
(shellfish, dairy, soy)
Chilled green mussel with chukka wakami
and sesame dressing
(shellfish, dairy, nuts)
Breaded cheese dumpling
(wheat, dairy, nuts)
Thai-style fish Kataifi
(wheat, shellfish, egg, nuts)

2nd Course

Double-boiled silkie chicken with apple, figs and sea
coconut soup
(shellfish, soy)
3rd Course
Kum-Heong style aromatic baked chicken
with Asian spices
(egg, shellfish, soy, nuts)

4th Course

Hunan steamed fish fillet with cured meat
and preserved vegetable
(wheat, shellfish, dairy, soy, nuts)
5th Course
Ocean prawn with wasabi aioli
and mango chia seed salsa
(wheat, shellfish, egg, dairy, soy, nuts)
6th Course
Braised cabbage beancurd roll with mushroom floret,
broccoli and cauliflower in crab meat egg white sauce
(shellfish, egg, dairy, soy, nuts)
7th Course
Fried rice with barbeque chicken, mushroom
and vegetables
(shellfish, egg, soy, nuts)
8th Course
Green tea and red bean panna cotta
(dairy)
Beverage
Chinese tea


Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888

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