Newfair Annual Dinner
2026


6 February 2026

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Appetiser

Jellyfish salad with fragrant sesame oil
(wheat, soy, nuts)
Shrimp cocktail with sesame aioli
(wheat, dairy, egg, shellfish)

Soup

Golden pumpkin, seafood and sweet corn chowder
(wheat, egg, shellfish, nuts)

Main Course

Roasted sesame chicken with five spice dip
(wheat, egg, soy, nuts)
Portuguese style fish fillet
with turmeric and spices
(wheat, dairy, egg, soy)
Szechuan style crispy fried prawn
with bean crumbs and five spice salt
(wheat, egg, shellfish, soy, nuts)
Braised duo of mushrooms
with san ken dumpling
and black moss in oyster sauce
(wheat, egg, shellfish, nuts, soy)
Eight treasures fried rice with yam and bbq chicken
(egg, shellfish, soy, nuts)
Steamed rice
(vegan, healthy choice)

Dessert

Chilled lin chi kang
(vegetarian, nuts)
Seasonal and tropical fresh fruits
(healthy choice)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888

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