Seafood Gamelan Combination of lemongrass house smoked salmon, marinated mussel, coriander-scallop mousse, fresh tiger prawn with kaffir lime essence accompanied with beetroot tomato salsa and petit greens
Main Course
Surf and turf style “Percik” chicken roulade and slow baked Asian barramundi
with flavour of ginger flower crust, fennel puree,
buttered garlic vegetables, spicy coconut cream and cilantro pesto
Dessert
Avocado with aloe vera, lemongrass infused pineapple granite, chocolate royal and
fruits compote
Freshly brewed coffee or tea
VEGETARIAN MENU
Appetizer
Miso confit of Portobello mushroom, asparagus spear, caramelized walnut, highland green salad and raspberry vinaigrette
Main Course
Sautéed homemade noodles with
creamy coconut turmeric “Lodeh” vegetables and potato “begedil” cutlet
Dessert
Seasonal and tropical fresh fruits salad with
watermelon and lime sorbet
Freshly brewed coffee or tea
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