IEM Symposium 2024
21 September 2024
MENU
Appetizer
Pesto potato salad with
parmesan cheese and roasted pine nuts
(wheat, dairy, nuts)
Lemongrass flavoured seafood and
pineapple with sweet chilli dressing
(shellfish, soy)
Soup
Vegetable Provencale
(wheat, dairy)
Main Course
Hyderabad style chicken biryani
(wheat, dairy)
Stir-fried beef with ginger and preserved black bean
(wheat, soy)
Steamed snapper fillets with supreme soy sauce,
bean crumbs, ginger and scallion
(wheat, shellfish, soy)
Buttered garden vegetable with almond flakes
(wheat, dairy, nuts)
Malay mutton kurma with coriander
(wheat, dairy)
Fragrant steamed white rice
(vegan)
Dessert
Red velvet cake
(wheat, dairy, egg)
Seasonal tropical fresh fruit
(vegan)
Freshly brewed coffee or tea
Planning an event?
Call the Sales Team to discuss
your requirements at
+603 2333 2888
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