Oils & Fats International Congress (OFIC) 2024
23 October 2024
MENU
Appetiser
Squid with vegetables in spicy chilli dressing
(wheat, shellfish, nuts)
Soup
Cream of mushroom
(vegetarian, wheat, dairy)
Main Course
Ayam masak merah berserai
(Malay style chicken cooked with tomato and green peas)
(wheat)
Braised lamb stew with garlic confit and olives
(wheat, dairy)
Seabass with butter lemon thyme sauce
(wheat, dairy)
Potatoes in herb butter broth
(vegetarian, dairy)
Stir-fried highland green with vegetarian oyster sauce
(wheat, vegan, soy)
Nasi mentega
(Malay style pilaf rice)
(wheat, vegan, dairy)
Dessert
Mango gateaux
(wheat, dairy, egg)
Freshly brewed coffee or tea
Planning an event?
Call the Sales Team to discuss
your requirements at
+603 2333 2888
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