MyGas 2025
13 February 2025
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Appetizer
Tandoori chicken with cucumber raita
(wheat, dairy, egg)
Mixed seafood with handpicked highland salad
(shellfish, soy)
Soup
Seafood tom yam
(wheat, soy, shellfish)
Main Course
Szechuan style kung pao chicken
(wheat, soy, egg, shellfish)
Stir fried beef with ginger and scallions
(wheat, soy)
Penang style fish curry
(wheat, dairy)
Mediterranean seafood stew with fresh herbs
(wheat, dairy, shellfish)
Mixed vegetable kurma with potato
(wheat, vegan)
Steamed rice
(vegan)
Dessert
Red velvet with caramel and cream cheese frosting
(wheat, dairy, egg)
Freshly brewed coffee or tea
Planning an event?
Call the Sales Team to discuss
your requirements at
+603 2333 2888
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