Food Tasting
ExxonMobil Upstream 60th Anniversary Dinner Celebration
17 February 2025
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1st Course
Breaded cheese dumpling
(wheat, dairy, nuts)
Thai style fish Kataifi
(wheat, shellfish, egg, nuts)
Spicy baby octopus with water chestnut
(wheat, shellfish, soy, nuts)
Kung pao chicken
(wheat, soy, egg, nuts)
Garlic prawn salad with young papaya chilli slaw
(dairy, shellfish, soy)
2nd Course
Tom yum seafood soup
(shellfish, nuts)
3rd Course
Deep fried red snapper fish fillet with Thai sauce
(wheat, egg, nuts)
4th Course
Deep fried boneless chicken leg with fragrant garlic,
shallot and spicy vinegar sauce
(wheat, egg, soy, nuts)
5th Course
Deep fried prawn with salted egg yolk
sweet corn cream
(wheat, dairy, shellfish, egg, nuts)
6th Course
Braised Pipa tofu, vegetable’s money bag with
flower mushroom, gingko nut and gluten soy
(wheat, shellfish, egg, soy, nuts)
7th Course
Fried rice with seafood and spicy shrimp sauce
(egg, shellfish, soy, nuts)
8th Course
Dark chocolate mousse with vanilla
gelato and berries compote
(wheat, dairy)
Chinese tea
Planning an event?
Call the Sales Team to discuss
your requirements at
+603 2333 2888
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