PERNAS International Franchise Festival 2025
7 February 2025
MENU
Menu
Appetizer
Miniature seafood otak otak with
coconut cream sauce
(wheat, dairy, shellfish, egg)
Tandoori chicken roulade with raita sauce
(wheat, dairy)
Tauhu bakar sumbat with chilli sauce
(wheat, vegetarian, soy)
Main Course
Oriental style prawn toast with chilli hoisin sauce (wheat, shellfish, nuts)
Roti jala with potato curry
(Malaysian lace pancake)
(wheat, egg)
Mee goreng kandar
(wheat, shellfish, egg, soy)
Dessert
Sago gula Melaka
(vegan)
Seasonal tropical fresh fruits skewer
(vegan)
Beverages
Freshly brewed coffee or tea
Teh tarik and Kopi o
Planning an event?
Call the Sales Team to discuss
your requirements at
+603 2333 2888
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