Women Leadership Foundation
Dinner
19 December 2024
MENU
Appetizer
Kerabu udang daun selom, mangga dan
betik muda kuah cili
(Prawns salad with selom leaves, young mango and papaya)
(wheat, shellfish, soy)
Main Course
Jingha masala
(North Indian style stir fried masala tiger prawn)
(wheat, egg, soy)
Broccoli florets and bai ling mushroom in oyster sauce
(shellfish, soy)
Ayam panggang sos kacang putih
(Roasted chicken in coconut peanut cream sauce)
(wheat, dairy, soy, nuts)
Rogan Josh
(Slow cooked lamb stew with masala and tomatoes)
(wheat, dairy, soy, nuts)
Thai style deep fried red snapper fillet in spicy citrus sauce
(wheat, shellfish, egg, soy)
Nasi basmati delima buah roselle
(Fragrant steamed basmati rice with
pomegranate and roselle)
(wheat, dairy, soy)
Dessert
Pineapple gula Melaka, tapioca, coconut streusel
(dairy, nuts)
Freshly brewed coffee or tea
Planning an event?
Call the Sales Team to discuss
your requirements at
+603 2333 2888
Ooops!
Generic Popup2