Sustainable Hospitality

At the Centre, we are deeply committed to sustainable hospitality. We strive to provide exceptional experiences while caring for our environment, ensuring every event is as eco-friendly as it is memorable.

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Healthy Venue and Sustainable Food Waste Management

The Centre is the first Malaysian venue to receive a ‘Healthy Venue’ certification from the Healthy Venues organisation. As Malaysia's premier purpose-built venue, we are also committed to combating food waste and promoting sustainability practices among our vendors and suppliers.

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Sustainable Sourcing

To support our commitment to being sustainable, we source 70% of our fruits and meat from across Malaysia with minimal impact on the environment.

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Experience the taste of Malaysia. Savour authentic local flavours created with fruits and meat from all corners of the country, and the freshest vegetables grown right on our rooftop.

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To learn more about how your event can be sustainable, get in touch with us through Skye.

70%

Local Sourcing

fresh ingredients

Healthy Venue

We follow ISO 22000, ISO 14001, ISO 45001, and HACCP standards, ensuring top-notch food safety, environmental management, and occupational health. This commitment to international norms guarantees a safe, eco-conscious environment. Plus, our 'Healthy Choice' symbol on menus emphasises nutritious dining options, promoting a healthy lifestyle for all our guests.